One Year with My Human
Monday, January 8, 2018 was Luke and my first anniversary. It was a roughly 3-day celebration.
On Sunday, we spent roughly the whole day together after I got home from work at noon. We went to a couple grocery stores then made potato pancakes for dinner because we are #PotatoPancake. The recipe that we followed (mostly) can be found here. We cut it down greatly because we only had two medium-sized potatoes and are only two people. We also added paprika because Luke loves paprika. We also shallow fried them because 2 cups seemed like they would be deep-fried and that just didn’t seem right. They were delicious but could have used a bit more salt than we used.
On Monday we (I) woke up early and hung out in the morning. We exchanged gifts. He had gotten me more because he was short on cash for my birthday and Christmas so he made up for it for our anniversary. I opened an amazon box to find a pasta roller for us to make pasta together, Egghead by Bo Burnham, and Eggsistential Thoughts by Gudetama, The Lazy Egg. I gave him a “date jar” filled with popsicle sticks that had different date ideas written on them. Afterwards, I went online to look up the sushi restaurant we were going to and find out what time they opened. We weren’t just planning to do regular sushi; we were going to do all-you-can-eat sushi. In doing my research about when the restaurant opened, I found that for $23 during lunch hours, you only got one hour of all-you-can-eat-sushi. This hardly seemed like enough of a deal since the sushi was made to order so you had to wait for it to come out to you. We almost gave up on the AYCE deal but found instead that another restaurant, Sushi Bang Bang, does AYCE sushi for $26 at lunch. They opened at 11am and we arrived around noon, after I did my hair and make-up.
Not only could you get sashimi, nigiri, and maki rolls from the sushi bar, we were able to get a number of appetizers from the kitchen as well as tempura and other Japanese entrees. From deliciously fresh salmon sashimi to hot takoyaki and pork katsu, Luke and I ate $100 or more of sushi for about half the price. We went home happy but incredibly stuffed and felt the need to just lay around for a while before either of us had to go to work.
On Tuesday, the last day of our 3-day celebration, we met with Shayla Webb at Bull Creek Park to get photos taken for our anniversary. I met Shayla at Ulta but she left since her photography business started taking off in December. Now she’s been taking photos for families, couples, and weddings and doing it very well. We were all ready for it to be a bit awkward because she wasn’t sure how to pose us and we weren’t sure how to pose, but in her telling us what to do and us being our goofy selves, we got some amazing photos out of it. We laughed basically the whole time and Shayla captured every moment and the essence of our relationship very well. It was such a fun experience too because whenever I’d gotten professional photos taken before, they were in a staged studio and this was out at a public park around nature and with a beautiful creek and waterfall. There was also a film crew in the area filming, what Luke thinks, was a commercial. They brought in potted trees.
After we left the photoshoot with Shayla, Luke and I were deciding what to eat when we got home but realized we wanted to go to Costco and get samples and $1.50 hot dogs. We got samples, a hot dog, drink, and chicken bake and also got a few groceries. Doing domestic things with Luke like grocery shopping are some of my favorite things to do with him.
Our first year as a couple absolutely flew by. We went from friends to in a relationship and moved to Austin together in 2017. I’m so excited to see what 2018 is going to bring us.
If you’d like to see more of Shayla’s work, check her out at swebbphoto.com!